Pyrrolidine is a flammable alkaline liquid that undergoes reactions typical of secondary amines. It is used to prepare pesticides and rubber accelerators and as a chemical intermediate (usually the hydrochloride form) in the pharmaceutical industry.
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Pyrrolidine CAS 123-75-1 Product Information
(PYRROLIDINE);PYRROLIDINE 99+%;PYRROLIDINE, REDISTILLED, 99.5+%;1-AZACYCLOPENTANE;AKOS BBS-00003603
|Boiling Point:||89.5±8.0 °C at 760 mmHg|
|Melting point:||-63 °C|
|Appearance:||Colorless transparent liquid|
|Applications:||Pyrrolidine is a heterocyclic compound used as a building block in the synthesis of wide range of|
pharmaceutical compounds, namely matrix metalloprotein inhibitors (MMPIs) and aminopeptidase
N inhibitors (APNIs). It has been used for the synthesis of N-benzoyl pyrrolidine from benzaldehyde
via oxidative amination. It may be used as a catalyst for the synthesis of N-sulfinyl aldimines from
carbonyl compounds and sulfonamides.
|Stability:||Stable; flammable. Incompatible with strong acids, strong oxidizing agents.|
|Storage:||Store in an airtight seal away from light. Packed in galvanized iron drums. The warehouse is cool and ventilated, keep away from fire, fire source, sunscreen, acid and oxidant.|
Pyrrolidine is a cyclic amine whose five-membered ring contains four carbon atoms and one nitrogen atom; the parent compound of the pyrrolidine family. It is a saturated organic heteromonocyclic parent, a member of pyrrolidines and an azacycloalkane. It is a conjugate base of a pyrrolidinium ion.
In the laboratory, pyrrolidine was usually synthesised by treating 4-chlorobutan-1-amine with a strong base:
Furthermore, 5-membered N-heterocyclic ring of the pyrrolidine derivatives can be synthesized via
pyrrolidine sds/pyrrolidine msds
|RIDADR||UN 1922 3/PG 2|
|HazardClass||2933 99 80|
Pyrrolizidine alkaloids (PAs) are heterocyclic organic compounds synthesized by plants that are thought to act as defense compounds against herbivores . Estimates indicate that approximately 6.000 plant species worldwide, representing 3% of all flowering plants, produce these secondary metabolites.
pyrrolidine density/pyrrolidine density g/ml
0.8±0.1 g/cm3/0.852 g/mL at 25 °C (lit.)
Taste characteristics at 50 ppm: ammonia and fishy, amine-like with seaweed and shellfish nuances.
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